Although many of our organic, free-range Midget White turkeys are spoken for, we still have a few available for Thanksgiving or Christmas. In case you hadn't heard, this is the turkey that was voted Best-tasting bird at the Slow Food Heritage Turkey Taste-off, beating out a large field of other heritage types (and 1 Butterball). It is a smaller-size bird: hens generally dress out around 8-10 pounds, toms 12-15 pounds. Ask your chef friends and they will tell you that smaller is better when it comes to turkeys!
As you may know, our farm is "off the grid." We are in the process of installing a solar-electric system, but right now we do not have full-time electricity. What does this have to do with holiday turkeys? Well, we don't have a large freezer to store processed birds in, so all our turkeys are sold FRESH. We schedule the slaughtering for the Monday and/or Tuesday before Thanksgiving, depending on how many we have to process, so you can pick up your turkey either Tuesday or Wednesday.
If you'd like more information or want to reserve a turkey, contact me at firstname.lastname@example.org. I will let you know when we are sold out. I will also soon be posting information about how to cook these turkeys, so keep an eye on this blog and be sure to post your questions and comments!