tag:blogger.com,1999:blog-7646842010885339303.post2895789100316106443..comments2024-03-12T23:49:21.075-07:00Comments on Pot Pies and Egg Money: Chicken broth and meat: Making the case for pressure canners (Part One)Victoria Redhed Millerhttp://www.blogger.com/profile/10421318962129216304noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7646842010885339303.post-85074865165794001602012-11-18T11:15:19.508-08:002012-11-18T11:15:19.508-08:00Believe me, you're not alone. I realize food p...Believe me, you're not alone. I realize food preservation is one of those things that I make sure I have time for, and not everyone has that luxury. As soon as we get past the turkey slaughtering this week I'll catch up on my blogs. Thanks for looking!Victoria Redhed Millerhttps://www.blogger.com/profile/10421318962129216304noreply@blogger.comtag:blogger.com,1999:blog-7646842010885339303.post-9717864509885358432012-11-15T14:07:53.421-08:002012-11-15T14:07:53.421-08:00I confess... my pressure canner is one of the lang...I confess... my pressure canner is one of the languishers. I want to start using it more, though, so I'm looking forward to your next post!Anonymousnoreply@blogger.com